Tarte Tatin
  1. Mix flour, butter, water, egg, and salt until you get a smooth ball

  2. Flatten into a disk, wrap in plastic, and rest in the fridge for at least 1 hour (overnight is best)

  3. Heat apple quarters in a pan for 10 minutes to remove moisture

  4. Heat sugar gradually until it reaches 180°C and develops a golden amber color

  5. Remove from heat and wait 5 minutes before whisking in the butter

  6. Add a pinch of salt to the caramel

  7. Pour caramel into your mold and arrange apples on top

  8. Cover with rolled-out dough and cut a small hole in the dough to let steam escape

  9. Bake at 190°C for 20-25 minutes

  10. Flip immediately and serve

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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