Cooked - Shawarma Chicken Bowls With Lemon Sauce: Flavor-packed & Crispy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shawarma Chicken Bowls With Lemon Sauce: Flavor-packed & Crispy

2.0

1 can chickpeas, drained and rinsed

1 tablespoon corn oil

⅛ teaspoon kosher salt

⅛ teaspoon black pepper

¼ teaspoon paprika

1 pound boneless, skinless chicken thighs

1 teaspoon paprika

1 teaspoon kosher salt

½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground cumin

½ teaspoon ground turmeric

½ teaspoon garlic powder

½ teaspoon ground cardamom

½ teaspoon ground black pepper

Zest of 1 lemon

2 tablespoons lemon juice

2 tablespoons corn oil

1½ cups cherry tomatoes, halved

2 tablespoons red onion, diced

3 tablespoons fresh parsley, chopped

½ teaspoon corn oil

1 tablespoon lemon juice

¼ teaspoon kosher salt

Cooked shawarma chicken (from above)

2 tablespoons corn oil

1¼ cups cooked couscous (from ⅔ cup dry)

Lemon chickpea mayo (optional garnish)

Crispy ChickpeasPreheat oven to 425°F. In a bowl, toss chickpeas with oil, salt, pepper, and paprika until well coated. Spread on a baking sheet and roast for 15–20 minutes, stirring once or twice, until crispy.
Shawarma ChickenMix all marinade ingredients in a bowl. Add chicken and stir to coat evenly. Marinate for at least 30 minutes or overnight in the fridge. Heat oil in a skillet over medium heat. Cook chicken for about 4 minutes per side, or until fully cooked (165°F internal temperature). Let rest before slicing.
Parsley and Tomato SaladCombine halved tomatoes, red onion, chopped parsley, oil, lemon juice, and salt in a bowl. Mix well and set aside.
Assemble the BowlsSpread two large dollops of lemon chickpea mayo at the bottom of each bowl (optional). Add a portion of couscous. Top with sliced shawarma chicken, parsley salad, and crispy chickpeas.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥣Bowl

CuisineMiddle Eastern

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

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