Cooked - Vegan Butternut Squash Pasta Sauce

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Vegan Butternut Squash Pasta Sauce

6.0

1 butternut squash (peeled & cubed)

1 onion (peeled & cut into chunks)

3 garlic cloves (peeled)

1 tbsp olive oil

2 bell peppers (cut in half and seeded )

¾ cup unsweetened non-dairy milk (coconut milk)

½ tbsp garlic powder

½ tbsp onion powder

1 tsp salt

½ tsp paprika

Salt and pepper (to taste)

1 cup give/take of pasta water to make more creamy

Preheat oven to 400 degrees F
Add butternut squash, onion and garlic cloves onto a lined baking sheet and pour olive oil. Mix around to coat.
On the same baking sheet or another, add the bell peppers.
Roast in the oven at 400 degrees F for 30 minutes.
Once roasted, add all ingredients into a blender and blend on high until smooth and creamy.
Use this as a pasta sauce or add more non-dairy milk or some vegetable broth to make this into a delicious creamy soup.

Course🍯Sauce

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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