Add all the ingredients for the vinaigrette into a food processor, blend for 30 seconds, then begin to slowly stream the oil while the machine is still running, adjust the seasoning to your liking.
Combine the sliced white cabbage, sliced red cabbage, chopped scallions, toasted sesame seeds, chopped cilantro, chopped mint, and crushed roasted and salted cashews in a bowl.
Dress the salad with the miso/tahini dressing and enjoy.
