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Marinade
Sauce
For serving
Slice tofu and boil in a pot of salted boiling water for 1-2 minutes
Mix the marinade ingredients and add the drained tofu to it
Make sure all tofu pieces are covered in the marinade and let it sit for at least 25 minutes or refrigerate overnight
Add the tofu in skewers and place in the air fryer at 180°C for 20-25 minutes or until lightly charred and crispy on the outside. Keep twisting the skewers around a few times and baste with remaining marinade in between
Grate cucumber and squeeze out the liquid
Add to yogurt and mix all the other tzatziki ingredients
Thinly slice onions and add a pinch of salt and juice of ½ lemon
Remove the tofu from the air fryer and slice it
Warm the pita, add the tofu, some french fries, tzatziki, onions and roll it
Serve hot and enjoy