Cooked - Taco Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taco Salad

8.0

2 pounds ground beef

4 tablespoons taco seasoning

2 heads romaine lettuce, (diced)

2 medium jalapeño peppers, (diced)

2 medium roma tomatoes, (diced)

1 small red bell pepper, (diced)

1 can (15.25 ounces) corn kernels, (drained)

1 small yellow onion, (diced)

2 cups cheddar cheese, (shredded)

1 bag (9.75 ounces) Nacho Doritos, (slightly crushed, reserving a few for topping)

Salsa

Sour cream

French or Catalina dressing

In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes).
Add taco seasoning, stirring to combine. Set the meat aside.
In a large bowl combine lettuce, jalapeño pepper, tomatoes, red pepper, corn, onion, cheese, taco meat, and Doritos. Toss to combine.
Serve fresh with salsa, sour cream, and French or Catalina dressing as optional toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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