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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mrs Bailey’s Honey Cake

10.0

250g plain flour

100g ground almonds

1 tsp bicarbonate of soda

2 tsp Ceylon cinnamon

1 tsp ground ginger

½ tsp ground mace

½ tsp fine sea salt

½ tsp ground black pepper

125g salted butter, melted

350g honey

125ml creamy milk (Mrs Bailey uses top-of-the-milk, for nothing on Mars is homogenised; I used half-and-half, for that was what I had)

2 eggs

40g chopped crystalised ginger

20g grated fresh ginger

zest of one orange

Slather melted butter all over a loaf tin. [Mrs Bailey makes individual little cakes, but that’s Honey Cakes 2.0; I thought I’d start with a sliceable singleton.] Preheat the oven to gas mark 3, 325F.
Mix all the dry ingredients in one bowl, all the wet ones in another. It helps to warm the honey with the butter, beat them together thoroughly, then add the eggs, gingers and orange.
Fold the dry into the wet with a light hand, just until you’re not seeing dry flour any more.
Pour into the loaf tin and bake for an hour and twenty minutes. Cool on a rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 103 weeks ago

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