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Plop the deflated dough onto a floured surface
Prep the dough the same way you do for bread
Bake the dough at 500°F for 45 minutes
Roll out the dough into a rectangle
Brush the dough with melted butter
Spread a layer of brown sugar, cinnamon, and a light sprinkle of salt
Roll up the dough tightly, pulling and stretching as you go to ensure evenness
Cut the rolled dough into rolls and place them in the center of a parchment paper
Let the rolls rest for about 20 minutes
Reduce the oven temperature to 450°F and bake the rolls for 25 minutes
Make a frosting by whisking together powdered sugar, vanilla, and a few drops of milk until it reaches the desired consistency
Once the rolls have cooled slightly, cut and drizzle the frosting over them