Sort ingredients
garconnesque
QR Code
Listen
Pdf
Preheat the oven to 325°F/160°C.
In a bowl, add vegan graham cracker crumbs, salt, and melted coconut oil. Mix together until combined and press it into a pie plate or 9-inch tart pan. Bake it for 12 minutes and let it cool completely.
In a small pan or pot, add the agar powder and key lime juice. Heat it on medium until it reaches a boil and let it simmer for 3 minutes and let it cool slightly.
In a high powered blender, add the agar mixture, soaked cashews, lime zest, and sweetened condensed coconut milk. Blend until smooth and pour it over the cooled graham cracker crust. Put it in the fridge to let it cool overnight.
Put the chilled whipping cream into a bowl and whip using an electric hand mixer for about 3 minutes.
Top the pie with as little or as much whipped cream, and garnish with some key lime zest and/or key lime slices.