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Preheat the oven to 375F. Line a baking sheet with parchment paper.
Thaw the green peas, drain the water and put the green peas on paper towels. Blot them with paper towels as well so the peas are as dry as possible.
Put the green peas in a bowl, drizzle with oil and toss so they are all coated with oil.
Put the peas on a baking sheet in a single layer.
Put the peas in the oven and bake for 45 minutes.
Check the roasted peas and see if they are crunchy enough. If not, return to the oven for another 10 minutes.
Sprinkle roasted peas with salt and spices to taste.