Cooked - Gochujang Butter Salmon fish salmon Georgina Hayden

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gochujang Butter Salmon fish salmon Georgina Hayden

4.0

1 tbsp sesame oil

4 tbsp soy sauce

2 tsp gochujang paste

2 garlic cloves peeled and finely grated

4 cm piece of ginger peeled and finely grated

0.5 tsp caster sugar

4 sustainably caught skin-on salmon fillets

Sea salt and white pepper

70 g unsalted butter

150 g bean sprouts

Sticky rice to serve

1 handful of roasted peanuts roughly chopped

10 g coriander leaves picked

Heat the oven to 220C (200C fan)/425F/gas mark 7.
In a roasting tray that will hold the fish fillets snugly, whisk half of the sesame oil with the soy sauce, gochujang, garlic, ginger and caster sugar.
Season the salmon with salt and lots of white pepper, then nestle skin side up into the soy mixture.
Dot with the butter, then roast for 10 minutes.
Toss the bean sprouts with the remaining sesame oil, then scatter them over the fish.
Return the tray to the oven for another five minutes, or until the fish is perfectly cooked.
Serve the salmon and its dressing over sticky rice, topped with the roast bean sprouts, chopped peanuts and a scattering of coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇰🇷Korean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 13 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...