Cooked - General Tso's Chicken (左宗棠雞)

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Home Pricing Community My Recipes

General Tso's Chicken (左宗棠雞)

4.0

10 oz chicken breast

Ginger

2 clove garlic

4 piece dried chili peppers

1 oz red bell pepper

Corn oil

0.5 tsp salt

0.5 egg

1 tbsp cornstarch

0.5 tbsp water

3 tbsp flour

1 tbsp cornstarch

0.5 egg

1 tsp baking powder

5 tbsp water

1 tbsp olive oil

2 tbsp light soy sauce

1 tsp dark soy sauce

2 tbsp sugar

1 tbsp vinegar

1 tbsp ketchup

0.5 tsp white pepper

1 tsp cornstarch

2 tbsp water

1 tsp sesame oil

Broccoli

Tomato

Cut up the chicken breast into bite-sized pieces.
Chop the aromatics and vegetables:
To a different bowl, we’ll add:
Fill a wok or pan with oil up to 1.5 to 2 inches deep.
As our oil heats up, we’ll prepare our all-important sauce by mixing
Mix the chicken with the batter, making sure each piece is evenly coated.
Scoop some of the frying oil into a new pan. Let the pan heat up for 1 to 2 minutes until the oil is shimmering, or forming ripples.
Transfer the chicken out of the pan onto a plate, and garnish with any of the optional vegetables you might have prepared. Eat this ASAP to enjoy the chicken at its peak crunchy, tenderness.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 96 weeks ago

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