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PdfSoak the dates in warm water for 10 minutes. Drain.
Blend the dates and coconut milk until very smooth.
Melt the chocolate.
In a bowl, combine the date paste, cocoa powder, and salt. Stir to combine.
Stir in the melted chocolate. It may get quite thick.
Press into a lined pan (mine was 8×5″), top with nuts and cacoa nibs, refrigerate for a while.
Alternately pull it all out, roll into a ball, then into a long strip, roll sections in cocoa and pecans then chop into small sections to make pseudo-Mini Medjools.