Cooked - Peruvian Roast Chicken With Chipotle Mayo

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Peruvian Roast Chicken With Chipotle Mayo

1.0

1 whole chicken (size 16)

1 lemon

2 limes

2-3 bay leaves

1-2 tbsp chipotle chillies in adobo sauce

1 ½ tbsp red wine vinegar

1 tbsp soft brown sugar

4 tbsp olive oil

4 cloves garlic, peeled, crushed and finely chopped

1 tbsp ground cumin

1 tbsp smoked paprika

2 tsp fresh oregano, roughly chopped (or 1 tsp dried oregano)

2 tsp salt

½ tsp freshly ground black pepper

Zest and juice of 1 lemon

½ cup mayonnaise

2 tsp honey or maple syrup

2 tbsp fresh coriander or fresh parsley, finely chopped

Spatchcock the chicken by placing the chicken on a chopping board breast side down and cutting along the length of the backbone. Turn the chicken breast side up and splay open.
Combine all the ingredients for the Peruvian marinade in a small bowl.
Mix all the ingredients for the chipotle lime mayo together in a small bowl.
Preheat oven to 180°C.
Place the chicken in a deep-sided roasting dish, rub the juice of ½ lemon over the chicken, then rub the marinade all over the chicken.
Slice the remaining lemon and limes into quarters, placing them under and around the chicken. Add bay leaves and 1 cup of water to the baking dish.
Roast for approximately 1 hour or until the chicken is cooked through, basting occasionally with the juices from the bottom of the roasting dish.
Serve the roast chicken on a platter with the chipotle mayo on the side and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 115 weeks ago

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