Quick And Easy Pea And Ham Soup With Rice
  1. Heat oil and half of the butter in a saucepan over a medium heat and saute the chopped spring onion and pancetta (or whatever ham you are using) for about 2 minutes

  2. Add the rice and stir to ensure it is all coated in the oil and cook for a further 3 minutes

  3. Pour in the stock and let it simmer for 10 minutes

  4. Add the peas and cook for a further 10 minutes before adding the white wine, parmesan, butter and herbs and cooking for 5 minutes more

  5. Season to taste with salt and pepper

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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