Cooked - Coconut Lime Cod Bowl

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Home Pricing Community My Recipes

Coconut Lime Cod Bowl

1.0

4 Cod fillets

1.5 tbsp olive oil

0.5 tsp of cumin

2 tbsp of smoked paprika

Chilli flakes

Sea salt, to taste

4 cloves of garlic

Juice of 1 lime

Salt and pepper

0.5 tbsp butter

1 shallot - finely chopped

200ml of coconut milk

A handful of Coriander

Juice and zest of 1 lime

200g of Mango - diced

0.5 a white onion - soaked in water

1 jalapeño - deseeded and finely chopped

A handful of coriander - chopped

Juice of 1 lime

Salt, to taste

0.5 a white cabbage - shredded

2 tbsp of soured cream

Juice of 1 lime

125g of white rice per serving

Mango Jalapeño salsa: Mix the diced mango, soaked white onion, chopped jalapeño, chopped coriander, lime juice and salt.
Cod: Season the cod fillets with cumin, smoked paprika, chilli flakes, salt and pepper.
Heat olive oil in a pan and cook the cod for 3-4 minutes per side until cooked through.
In the same pan, add the garlic, shallot and butter. Cook for 1 minute.
Pour in the coconut milk and lime juice and zest. Simmer for 2-3 minutes.
Add the cod back to the pan and coat in the coconut lime sauce.
Serve the cod on a bed of shredded white cabbage, with a dollop of soured cream, the mango jalapeño salsa and cooked white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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