Cooked - Air Fryer Kung Pao Cauliflower

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Home Pricing Community My Recipes

Air Fryer Kung Pao Cauliflower

2.0

20 Medium Size Cauliflower Florets

2 Tbsp All Purpose Flour

2 Tbsp Corn Starch

¼ Tsp Crushed Black Pepper

¼ Tsp Red Pepper Flakes

¼ Tsp Salt

Oil For Brushing the Cauliflower while air frying.

2 Tbsp Dark Soy Sauce

1 Tsp Red Chili sauce/Paste

1 Tbsp Chinese Cooking Wine

½ tsp Brown sugar/Maple Syrup

1 Tbsp Sesame Oil

½ Tsp Corn Starch

2 Tbsp Water

1 Tbsp Garlic,chopped/minced

1 Tbsp Ginger ,chopped

4 Dry Red Chili

½ Cup onion/shallot

½ Cup Green Bell Pepper

½ Cup Red Bell Pepper

¼ Cup Chopped Scallion for garnish

¼ Cup Cashew Nuts/Peanuts(roasted)

Wash the cauliflower florets. Drain them.Take a bowl .Place cauliflower florets,all purpose flour,corn starch ,red pepper flakes,crushed black pepper,salt.Mix everything together to coat the cauliflower florets perfectly.
Line an air fryer with a parchment paper. Arrange cauliflower florets and brush them with oil.
Air fry them at 370 F till they look golden Keep an eye on them and turn them over for once.
Remove from the air fryer
Take a pan.Heat sesame oil in it.
Add minced /chopped garlic ,ginger and dry red chili .Stir it once and let it cook for 30 second. Add red bell pepper,green bell pepper and onion petals.
Stir for one minute.Take a bowl and mix everything written under sauce mix.
Add sauce mix to the pan /wok and cook until they start bubbling.
Add air fried cauliflower to the pan .Mix them to coat perfectly with the sauce.
Garnish with chopped scallion,cashew Nuts and serve immediately .

Course🍤Appetizer

Diets🌱Vegan...

Category🥬Vegetable Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 11 weeks ago

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