Heat oven to 400°F. Roast garlic bulb for 30 minutes until soft.
Heat oil in a large pot, fry sliced garlic until browned. Set aside.
Cook chopped garlic, scallion whites, and ginger in the pot.
Add chicken broth, noodle sauce packets, and bring to a boil.
Add chicken, simmer for 20 minutes, then pick it apart and season with Momofuku Savory Seasoned Salt.
Bring broth back to a boil, add roasted garlic and noodles. Cook for 2 minutes.
Assemble ramen bowls with greens, chicken, scallion greens, fried garlic, and soft boiled egg (optional).
Serve and enjoy!
