Slice chicken breasts in half lengthwise.
Marinate in buttermilk for 15-20 minutes.
Mix breadcrumbs, garlic powder, paprika, salt, and pepper.
Coat chicken in breadcrumb mixture.
Preheat air fryer to 375°F (190°C).
Cook chicken for 8-10 minutes per side, until golden and internal temp reaches 165°F (74°C).
Whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
Drizzle sauce over chicken.
Serve over rice and garnish with parsley.