Preheat the oven to 320°F (160°C).
Make the wonton cups: Lightly press the wonton wrappers into the cups of a 12-hole muffin tin, shaping them gently. Bake for 15 minutes until lightly golden. Leave them in the tin to cool so they crisp up.
Make the guacamole: In a bowl, mash the avocado, then mix in the lime juice, tomatoes, red onion, cilantro, and sea salt flakes.
Assemble: Lift the wonton cups out of the tin and arrange them on a serving tray. Spoon some guacamole into each cup, add a sprinkle of pomegranate seeds. Serve, and enjoy!
