Sort ingredients
rjosephine.rl
QR Code
Listen
Pdf
Put your pasta on to cook in plenty of very salty (as salty as the sea) boiling water. Cook for one minute less than the packet suggests and keep a mug of pasta water at the end.
Whilst that's cooking, blanch your wild garlic (run a hot kettle over it in a sieve over the sink, then rinse thoroughly in cold water and squeeze out the liquid). Add it to a blender cup with the silken tofu, the nooch, peas, lemon, salt and pepper, then add half the mug of pasta water (the pasta should have cooked by now) and blend. Season to taste.
Combine sauce and cooked pasta, add more pasta water as necessary!
Top with toasted seeds or roasted lentils (if you like), black pepper, and extra virgin olive oil.