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To a casserole dish add 200g washed rice
Add in 4 tbsp of Chinese curry paste, 1 sliced red onion and red pepper
Add in 3 diced cloves of garlic, 2tsp soy sauce, 100ml chicken stock, a tin of coconut milk and 100g of frozen peas
Give everything a good mix to make sure your curry paste is fully incorporated
Add in 4 chicken breasts of roughly the same size and thickness
Cover each breast with sesame oil then season with 2tsp mild curry powder, 1tsp ground ginger and ½ tsp each of Chinese 5 spice and caster sugar
Cover with foil and Bake 55 mins 190C (Fan)
If you would like dryer rice, take your foil off 15 mins before then end and fluff the rice with a fork