Cooked - Five-cheese Ziti Al Forno

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Home Pricing Community My Recipes

Five-cheese Ziti Al Forno

12.0

½ pounds (about 7-½ cups) uncooked ziti or small tube pasta

2 jars (24 ounces each) marinara sauce

1 jar (15 ounces) Alfredo sauce

2 cups shredded part-skim mozzarella cheese, divided

½ cup reduced-fat ricotta cheese

½ cup shredded provolone cheese

½ cup grated Romano cheese

TOPPING:

½ cup grated Parmesan cheese

½ cup panko bread crumbs

3 garlic cloves, minced

2 tablespoons olive oil

Optional: Minced fresh parsley or basil

Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain.
Meanwhile, in a large Dutch oven, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining 1 cup mozzarella cheese.
In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta.
Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 102 weeks ago

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