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Mix 1 ¼ cup of the PB Fit powder and all of the applesauce together.
Check the consistency while mixing. For a thicker, fudgier peanut butter filling, add the rest of the peanut butter powder (¼ cup). For a creamier texture, use as is.
Divide the dough into pieces and roll into balls. TIP: If the filling is too soft, you can always put the filling in the fridge until stiff enough to shape.
Once shaped, let the peanut butter balls cool in the fridge or freezer until firm enough to coat in chocolate.
While the peanut butter balls cool in the fridge, melt the chocolate chips in the microwave in 20 second bursts until melted, stirring in between
Coat the balls in melted chocolate Drizzle with more chocolate (optional), then wait for the chocolate to set.
Enjoy!