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Heat the oil in a deep pan. Brown the minced or ground meat. Season with salt. Once the meat has browned, add garlic and onion and saute for another couple of minutes. Transfer to the slow cooker.
Add the following ingredients - tomatoes, fish sauce, beef both, potatoes and carrots - to the slow cooker. Cook on low for 5 hours or on high for 3 hours or until the potatoes and carrots are tender.
Pour in the ketchup or tomato sauce and add in the chopped red bell pepper and raisins. Stir to mix everything well and cook for 30-minutes to 1 hour until the peppers are tender but not mushy. If you find the sauce to be a little tart, sprinkle a little brown sugar to balance the flavors. Adjust the seasoning to taste. Serve with jasmine rice.