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Pit the dates and add them to a blender. Add the square of chocolate, cocoa powder and milk of choice.
Blend for 1-2 minutes (it will feel like an excessively long amount of time), until everything is as smooth as possible.
Pour the mixture into a small sauce pot. Put this over medium heat and bring to a simmer, stirring often. Let it simmer for 1 minute or until foam forms at the top.
If the mixture gets too thick, thin it out with water as your prefer.
Pour into two cups, top with flaky salt and serve!