Cooked - Easy Apple Butter Zucchini Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Apple Butter Zucchini Bread

1.0

1 stick (8 tablespoons) salted butter, melted

½ cup brown sugar

¼ cup apple butter

½ cup plain Greek yogurt, at room temperature

3 eggs, at room temperature

1 tablespoon vanilla extract

1 cup grated zucchini

1 ¾ cups whole wheat or all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

¼ cup dark brown sugar

1 tablespoon all-purpose flour

2 teaspoons cinnamon

1 tablespoon salted butter, melted

1 stick (8 tablespoons) salted butter, at room temperature

¼ cup maple syrup or honey

½ teaspoon vanilla extract

1 teaspoon cinnamon

Sea salt

Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
In a bowl, whisk together the melted butter, brown sugar, apple butter, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until combined.
Pour the batter into the prepared pan. If desired, swirl in 2-3 tablespoons apple butter, leaving streaks of apple butter throughout the batter.
To make the cinnamon dollops. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 60-65 minutes or until the center is just set.
To make the cinnamon butter. In a bowl, beat the butter, maple syrup, vanilla, cinnamon, and a pinch of salt. Serve with the warm zucchini bread.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 37 weeks ago

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