Cooked - Homemade Mortadella

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Mortadella

1.0

2 chickens (900 grams each)

1 onion

Couple of cloves of garlic

Bay leaves

Peppercorns

1 star anise

1 clove

4 cups of water

50 grams of gelatin

Salt & pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ beetroot

1 charcoal

2 tbsps oil

Boil the chicken with the aromatics for 2 hours or till they fall apart.
Debone the chicken and optionally smoke it with the charcoal for 10-15 minutes.
Mix the gelatin with 2 scoops of the chicken stock. The less the better along with the spices.
Grate half of the beetroot. Then add it to the chicken along with the gelatin mix.
Blend it using a blender or a stand mixer for as long as you can. You want the mixture to be as smooth and creamy as possible.
Cut a water bottle from the top. Spray it with some oil then pour the mixture in. Cover then place it in the fridge overnight.
Slice it as thin or thick as you like. Serve it on sandwiches and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryCharcuterie

Cuisine🇮🇹Italian

Occasions🏠Homemade🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 2h

Created 98 weeks ago

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