Sort ingredients
hollay
QR Code
Listen
Pdf
Preheat the oven to 425 degrees.
Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside. (please see notes in the post about using Pyrex or clear glass dishes)
Combine the chicken, flour, paprika, salt and pepper in a large gallon-size zip-top bag-. Seal the bag & shake well until chicken is coated in flour.
Remove each piece of chicken from the bag & place skin-side down in the prepared baking dish.
Sprinkle with additional seasonings to taste if desired.
Bake 30-35 minutes.
Remove & turn each piece of chicken over so they are skin side up and then sprinkle with more seasonings.
Bake an additional 30-35 minutes.
Remove from the oven & transfer the chicken to a plate lined with paper towels.
Sprinkle with additional salt if desired.