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Combine all ingredients together and store in a well-sealed container in the fridge.
When using, you need 1 Tbsp of sauce per 1 serving of stir-fry. This is a rough estimate, so be sure to taste and adjust every time.
You may want to add ¼ - ½ teaspoons of sugar per serving of stir-fry, depending on other ingredients and the flavour you're going for.