Red White And Blue Cheesecake Salad
  1. Beat the cream cheese with a mixer until creamy in a large bowl. Set aside.

  2. In a separate bowl, whisk together the pudding mix and the milk until it thickens.

  3. Fold the thawed frozen whipped topping in with the cream cheese.

  4. Fold in the pudding. Mix until combined.

  5. Stir in the mini marshmallows, diced strawberries, and blueberries.

  6. Optional add sprinkles.

  7. You can serve immediately but I recommend covering the bowl and storing in the refrigerator for about an hour.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎉Celebration🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

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