Cooked - Salt And Pepper Chips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salt And Pepper Chips

1.0

300 grams of frozen chips

½ white onion, diced

Red and green peppers, diced

½ teaspoon of salt

½ teaspoon of MSG

1 teaspoon of chili flakes (optional)

1 tablespoon of vegetable oil

1 teaspoon of garlic puree

2 teaspoons of black pepper

2 teaspoons of sand ginger

2 teaspoons of five spice

Combine the sand ginger, five spice, and black pepper in a pot and mix well.
Deep fry the frozen chips at 180°C until cooked through, then let them rest.
Deep fry the chips again at 180°C until crispy.
In a hot pan, add the vegetable oil and sauté the onions until they start to color.
Add the peppers and let them char slightly.
Add the garlic, salt, and MSG, and stir quickly to prevent burning.
Add the spice mix and chili flakes (if using), and cook for a short time to toast the spices.
Add the cooked chips and toss to coat evenly with the seasoning.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 64 weeks ago

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