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Dump shelled peanuts in a food processor and process until they resemble flour.
Continue processing until the peanuts turn into a creamy consistency.
Transfer the homemade peanut butter to a Mason jar for storage or enjoy it directly.
Want it sweet? Drizzle in a little bit o' raw honey.
Want a little kick? Sprinkle in some cinnamon.
Want it sinfully good? Add some cocoa powder and honey to taste for a chocolate peanut butter mix.
Want it chunky? Hold out some peanuts until the end and drop them in on the last few spins of the food processor for some texture.