Vindaloo Spice Mix
  1. Add all the spices to a frying pan and lightly toast until aromatic, 2 to 3 minutes.

  2. Transfer the spices to a plate and let cool completely.

  3. Grind the spices in a spice grinder to make a fine powder. Makes 4 tablespoons of Vindaloo spice mix.

  4. Store in an airtight container in a cool, dry place.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Mix

Cuisine🇮🇳Indian

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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