Creamy Root Vegetable Gratin
  1. Layer sweet potatoes, parsnips, and beets in a baking dish.

  2. Sprinkle with thyme, garlic, salt, and pepper.

  3. Pour heavy cream and milk over the layers.

  4. Top with shredded cheese and Parmesan.

  5. Bake at 375°F for 55 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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