Cooked - Jasmin Weston's Meatballs And Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jasmin Weston's Meatballs And Sauce

1.0

6 quality beef sausages (or 500g mince)

½ brown onion, grated

1 egg

3 garlic cloves, finely chopped

1 cup breadcrumbs

¼ cup freshly grated Parmesan

2 tbsp olive oil

½ brown onion, diced

½ red onion (because I had it in the fridge, not necessary)

1 tsp dried basil

1 tsp dried thyme

1 tsp dried oregano

5-6 parsley stems, yes stems and leaves, trust me

Salt and pepper

4 garlic cloves, finely chopped

100g tomato paste

800g diced canned tomatoes

2 cups beef stock

1 tbsp sugar (season to taste)

Make the meatballs by combining the sausage (or mince), grated onion, egg, garlic, breadcrumbs and Parmesan.
Heat the olive oil in a large pan and cook the onions until soft.
Add the dried herbs, parsley, salt, pepper and garlic and cook for 1 minute.
Stir in the tomato paste and diced tomatoes, then the beef stock and sugar.
Bring to a simmer and add the meatballs, cooking for 20-25 minutes until the meatballs are cooked through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 59 weeks ago

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