Chef John's Crème Fraîche
  1. Gather all ingredients.

  2. Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.

  3. Stir mixture, then screw on the lid.

  4. Refrigerate for 24 hours before using.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyEasy ⏰ 1 days

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