French Toast
  1. Gather all ingredients.

  2. Whisk milk, eggs, vanilla extract, flour, sugar, cinnamon, and salt together in a shallow bowl.

  3. Lightly butter a griddle or skillet and heat over medium-high heat.

  4. Dunk bread in the egg mixture, soaking both sides.

  5. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

  6. Serve hot.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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