Cooked - Nanaimo Bars

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nanaimo Bars

1.0

½ cup unsalted butter (European style cultured) (125 ml)

¼ cup sugar (50 ml)

5 tbsp. cocoa (75 ml)

1 egg beaten

1 ¾ cups graham wafer crumbs (425 ml)

½ cup finely chopped almonds (125 ml)

1 cup coconut (250 ml)

½ cup unsalted butter (125 ml)

2 Tbsp. and 2 Tsp. cream (40 ml)

2 Tbsp. vanilla custard powder (30 ml)

2 cups icing sugar (500 ml)

4 squares semi-sweet chocolate (4 oz)

2 Tbsp. unsalted butter (30 ml)

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8" x 8" pan.
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 134 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...