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In a saucepan or teakettle, boil the water. Stir in the ginger, lemon juice, turmeric, and honey (start with 1 tablespoon of honey and add as you need).
Immediately turn the heat off. Cover the teapot and allow the ginger tea to steep for 10 minutes.
Place a small mesh strainer over your cup and pour the ginger tea through. Garnish with a slice of lemon.