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Cook the bowtie pasta according to package directions.
Drain and rinse with cold water.
Heat the frozen fire-roasted corn according to package directions, then set aside to cool.
While the pasta and corn cool, use a veggie chopper to dice the red pepper, celery, and red onion.
Add the cooled pasta and corn, rotisserie chicken, red pepper, red onion, celery, cheddar cheese, and shredded carrots to a large bowl.
Add the buffalo sauce, Greek yogurt, lime juice, garlic powder, ranch seasoning and salt directly to the bowl.
Mix everything together until well combined, then serve and enjoy!