Arugula Salad

5 oz. baby arugula ((full grown works too))

⅔ cup sliced almonds, (toasted)

½ cup dried cranberries ((sweetened variety))

½ cup shaved parmesan ((1.5 oz))

¼ cup extra virgin olive oil

2 Tbsp fresh lemon juice (or 2.5 Tbsp balsamic vinegar)

1 Tbsp honey

Salt (and freshly ground black pepper, to taste)

Make the dressing: In a small mixing bowl whisk together olive oil, lemon juice, honey and season with salt and pepper to taste. Chill for 15 minutes if time allows.
To assemble salad: Toss the arugula with about ⅔ of the dressing then on a serving platter or individual salad plates layer half the arugula, half the almonds, half the cranberries and half the parmesan.
Repeat layering then drizzle with remaining ⅓ of the dressing. Serve right away.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyVery Easy ⏰ 5m