Delicious Country Fried Steak
  1. Get one of the cube steaks and tenderize.

  2. Prepare buttermilk marinade by whisking buttermilk, eggs, and salt.

  3. Marinate cube steaks in the buttermilk mixture for 1 hour up to overnight.

  4. Mix breading ingredients in a bowl.

  5. Coat marinated cube steaks with the breading mixture and fry until crispy.

  6. Prepare gravy by cooking butter, flour, pan drippings, garlic, black pepper, broth, milk, and half and half together.

  7. Serve the fried steak with mashed potatoes and pour gravy on top. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...