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Add the cottage cheese to a large bowl.
Add the peanut butter, maple syrup and vanilla extract. Mixy mixy, motherf**ker!
Add the almond flour and mix again.
Add the chocolate chips and mixy mixy for a third f**king time.
Line a separate glass container with baking parchment and press the cookie dough into it.
Freeze for 10 minutes.
Just before it’s ready, melt the dark chocolate with a little butter.
Pour the melted chocolate over the cookie dough and pop it in the fridge for 30 minutes.
Cut into 12 bars, sprinkle with sea salt and enjoy that bitch!