Korean Fried Chicken

Prepare Chicken

  1. Portion chicken into 8 pieces.

  2. Season with salt and let dry overnight in the fridge.

Make Batter

  1. Whisk together dry ingredients.

  2. Whisk in carbonated water. Keep cold.

Fry Chicken

  1. Coat chicken pieces in extra potato starch.

  2. Dip coated chicken in batter.

  3. Fry chicken until golden brown and cooked through.

Make Glaze

  1. Combine glaze ingredients in a saucepan over medium heat.

  2. Whisk occasionally and let reduce and thicken for 10-20 minutes.

Finish

  1. Toss fried chicken in glaze.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...