Prepare Chicken
Portion chicken into 8 pieces.
Season with salt and let dry overnight in the fridge.
Make Batter
Whisk together dry ingredients.
Whisk in carbonated water. Keep cold.
Fry Chicken
Coat chicken pieces in extra potato starch.
Dip coated chicken in batter.
Fry chicken until golden brown and cooked through.
Make Glaze
Combine glaze ingredients in a saucepan over medium heat.
Whisk occasionally and let reduce and thicken for 10-20 minutes.
Finish
Toss fried chicken in glaze.
