Cooked - Spicy Tofu In Creamy Coconut Sauce Recipe

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Home Pricing Community My Recipes

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Spicy Tofu In Creamy Coconut Sauce Recipe

4.0

14 oz (400 g) firm or extra-firm tofu, pressed and cubed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 can (13.5 oz) full-fat coconut milk

2 tablespoons soy sauce or tamari

1 tablespoon chili garlic sauce

1 tablespoon tomato paste

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon chili flakes (adjust to taste)

1 teaspoon maple syrup or brown sugar

2 cloves garlic, minced

1 small red bell pepper, finely diced

Green onions, chopped (for garnish)

Salt and pepper, to taste

Optional: fresh cilantro, squeeze of lime

Press and cut the tofu into cubes, then coat lightly with cornstarch.
Pan-fry the tofu in vegetable oil over medium-high heat until all sides are golden and crispy. Remove and set aside.
Sauté garlic and diced red bell pepper in the same pan over medium heat until fragrant and softened.
Whisk together tomato paste, chili garlic sauce, soy sauce, smoked paprika, cumin, chili flakes, and maple syrup.
Pour in coconut milk, whisking well. Simmer gently for about 5 minutes until slightly thickened.
Return the tofu to the skillet, tossing gently to coat in the sauce. Simmer for another 2–3 minutes.
Garnish with chopped green onions, cilantro (optional), and a squeeze of lime before serving.
Serve immediately with rice, noodles, or flatbread!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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