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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Corn Salad

4.0

1 (15-oz.) can black beans, rinsed and drained

1 avocado, chopped

¼ medium red onion, finely chopped

1 jalapeño, seeds removed, finely chopped

1 c. frozen corn, thawed

½ c. quartered cherry tomatoes

¼ c. finely chopped fresh cilantro

1 garlic clove, finely chopped

Juice of 1 lime

2 tbsp. extra-virgin olive oil

1 ½ tsp. honey

½ tsp. ground cumin

Kosher salt

Freshly ground black pepper

¼ c. crumbled cotija

In a large bowl, toss beans, avocado, onion, jalapeño, corn, tomatoes, and cilantro.
In a small bowl, whisk garlic, lime juice, oil, honey, and cumin; season with salt and pepper.
Pour dressing over bean mixture and toss to combine. Add cotija and toss again to combine; season with salt and pepper, if needed.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 5 weeks ago

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