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Slice the cabbage like noodles and wash it several times to remove the water
Mix 2 eggs with the cabbage
Add the cut green onion, carrot and ham
Season with ½ tsp salt, pepper, ½ tsp crushed red pepper, 1 tsp minced garlic, and 1 tbsp potato starch
Mix everything together
On low heat, melt 10g of butter
Make the cabbage mixture into a donut shape
Add the egg water that came out from the cabbage mix into the pan
Flip the donut when the bottom is cooked and slightly crispy
Place annother egg in the middle of each donut
Cover with cheese and melt it with the lid
Prepare a salad with lemon olive oil, balsamic glaze and grana padano
Garnish with parsley