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In a bowl, mix the dry ingredients, and add the flax seeds.
Over medium heat, melt the butter, leave it to cool for 5 minutes, and add the wet ingredients to the dry ones.
Mix with a spatula until you get a dough-like mixture.
Transfer it onto a baking pan covered with baking paper.
Sprinkle with flaxseed, and bake at 175 degrees for 25 minutes.
Use a toothpick to check if it is ready.
Leave the bread to cool down, and wrap it in a towel.
To preserve the freshness, it would be best to keep it in a Ziplock bag.
Cut this amazing bread in slices, and enjoy!