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Pre-heat your oven to 180C/ 360F. Chop your olives into chunks. In a large bowl, combine your flour, yoghurt and ¾ olives with a spoon until clumps form. Then go in with your hands and knead until the dough comes together to create a ball. Don't over knead. Add more flour if too wet.
Flour a surface. Divide the dough into four and then form each quarter into a ball before putting a hole in the middle. I used a spoon and my fingers to do this.
Place each bagel onto a lined baking tray and the remaining olives and cheddar on top to the top of the bagels.
Bake for 25 minutes.
Enjoy warm or leave to cool. Simply butter on use them to make sandos <3 enjoy